Menu Items


Sweet Crepes

Classic: Butter, sugar, caramel, chocolate syrup, cinnamon, and/or nutella

Noir et Rouge: Nutella with strawberries

Noir et Blanc: Nutella, banana, and almonds

Mademoiselle: Mixed berries and mascarpone

La Belle: Blackberries, raspberries, and strawberries with homemade mixed berries jam

La Tatin: Caramelized apples, caramel, and whip cream

Noisette: Nutella, caramel, pecans, walnuts, almonds, and whip cream


Savory Crepes

Marche: Brie, caramelized apples, walnuts, and a salad garnish

Madame: Ham, emmental cheese, and egg

Italian: Mozzarella, Parmesan, prosciutto, and pesto (+$1/person)

L’ American: Emmental Cheese, bacon, and egg

A la bonne poire: Gorgonzola cheese, caramelized pear, pecans, and arugula

Roma: Mozzarella, tomato, basil, and pesto

La Cowboy: Ground beef with sweet marinated onions, eggs, and cheese (+$1/person)

Creme de la creme: Mushrooms with creme fraiche, parmesan cheese, and sweet marinated onions

Creme Poulet: Chicken and mushrooms with creme fraiche, parmesan cheese, and sweet marinated onions (+$1/person)

Bakery & Other Items

(contact us for a quote)

Quiche: choice of ham, onions, spinach, mushrooms, tomatoes, and/or cheese

French Toast: served with powder sugar, fresh strawberries, and maple syrup

Fruit Platter: variety of melons, berries, pineapples, and other seasonal fruits

Fromage Platter: Chef's choice of cheeses accompanied by nuts, fruits, and/or honey

Charcuterie Platter: Chef's choice of cured meats accompanied by complementary sides

*Menu items can be customized to your preference and your special events needs

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