Menu Items
Sweet Crepes
Classic: Butter, sugar, caramel, chocolate syrup, cinnamon, and/or nutella
Noir et Rouge: Nutella with strawberries
Noir et Blanc: Nutella, banana, and almonds
Mademoiselle: Mixed berries and mascarpone
La Belle: Blackberries, raspberries, and strawberries with homemade mixed berries jam
La Tatin: Caramelized apples, caramel, walnuts, and whip cream
Noisette: Nutella, caramel, pecans, walnuts, almonds, and whip cream
Savory Crepes
Marche: Brie, caramelized apples, walnuts, and a salad garnish
Madame: Ham, emmental cheese, and egg
Italian: Mozzarella, Parmesan, prosciutto, and pesto (+$1/person)
L’ American: Emmental Cheese, bacon, and egg
A la bonne poire: Gorgonzola cheese, caramelized pear, pecans, and arugula
Roma: Mozzarella, tomato, basil, and pesto
La Cowboy: Ground beef with sweet marinated onions and pepper jack cheese (+$1/person)
Creme de la creme: Mushrooms with creme fraiche, parmesan cheese, and sweet marinated onions
Creme Poulet: Chicken and mushrooms with creme fraiche, parmesan cheese, and sweet marinated onions (+$1/person)
Bakery & Other Items
(contact us for a quote)
Quiche: choice of ham, onions, spinach, mushrooms, tomatoes, and/or cheese
French Toast: served with powder sugar, fresh strawberries, and maple syrup
Fruit Platter: variety of melons, berries, pineapples, and other seasonal fruits
Fromage Platter: Chef's choice of cheeses accompanied by nuts, fruits, and/or honey
Charcuterie Platter: Chef's choice of cured meats accompanied by complementary sides
*Menu items can be customized to your preference and your special events needs